All posts filed under: Recipe

Kimchi & Scrambled Eggs

Leave a comment
Food / Recipe

I’ve recently moved to Korea and am excited as well as nervous in adjusting my new life here.  I wanted to share a delicious and quick recipe that I made recently. Kimchi is a staple product of Korea, rich in vitamins A,B and C and loaded with healthy bacteria. Perfect for a ‘once again student at 27 years old’ who will need refuelling while studying. There are many recipes online of kimchi and scrambled eggs, […]

Myeongran- jeot & Seaweed Pasta

Leave a comment
Recipe

The title of this dish is a mouthful but so delicious; that I feel a bit compelled to share this recipe that my lovely boyfriend made for me. Myeongran-jeot (명란젓) is salt fermented pollock roe and is one of many fermented food products used in Korean cuisine. Paired up with spaghetti and you’ve got a brilliant fusion dish that combines the best of both Eastern and Western cuisine in one bowl. Enjoy! Recipe for Myeongran-Jeot […]

Misugaru & Orange Biscotti

comments 2
Food / Recipe

Misugaru & Orange Biscotti Misugaru (미숫가루) is a traditional Korean powder that contains an array of grains.Such grains include, rice, soy beans, barley and corn to name a few, which are then roasted and grounded together, giving it a nutty, rich flavour. Misugaru  is commonly used in hot and cold drinks, for breakfast and is noted for its super healthy benefits. I was lucky enough to be given a box of Misugaru from my boyfriend in […]