All posts tagged: Food

Momochi Cafe

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Cafe / Food

Located in Seomyeon,Busan, Momochi Cafe is a charming cafe focused on giving Japanese inspired dessert and coffee. The place is decorated with simplistic, wooden furniture and decorations giving the cafe a humble, cosy atmosphere. There’s a definite Japanese feel to Momochi that I can’t help but like so much. We ordered the red bean toast and vanilla ice latte for myself.  The toast was delicious, simple and picture perfect! In addition, the staff were so […]

Taipei

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Food / Photography / Travel

A few weeks back I travelled to Taipei and spent some days exploring the city as well as venturing to Jiufen, located just a few hours away from Taipei. We arrived on a Friday afternoon and the first impact Taipei had on me was the architecture. The city is full of old, derelict looking buildings that gives Taipei it’s distinctive feel and atmosphere. We came to a quiet neighbourhood to check out a dumpling restaurant […]

Kimchi & Scrambled Eggs

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Food / Recipe

I’ve recently moved to Korea and am excited as well as nervous in adjusting my new life here.  I wanted to share a delicious and quick recipe that I made recently. Kimchi is a staple product of Korea, rich in vitamins A,B and C and loaded with healthy bacteria. Perfect for a ‘once again student at 27 years old’ who will need refuelling while studying. There are many recipes online of kimchi and scrambled eggs, […]

Japanese Bento Class at Atsuko’s Kitchen

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Food

Wouldn’t it be great to bring a colourful, nutritious lunch to work other than the same boring old farce of sandwiches? Japanese bento lunch boxes are an enticing piece of art that are not only visually appealing but healthy as well as super tasty. Bento’s are an everyday affair for the Japanese, they’re a convenient source of lunch for office workers and schoolchildren. There are also more elaborate forms of bento’s and seasonal one’s such […]

Misugaru & Orange Biscotti

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Food / Recipe

Misugaru & Orange Biscotti Misugaru (미숫가루) is a traditional Korean powder that contains an array of grains.Such grains include, rice, soy beans, barley and corn to name a few, which are then roasted and grounded together, giving it a nutty, rich flavour. Misugaru  is commonly used in hot and cold drinks, for breakfast and is noted for its super healthy benefits. I was lucky enough to be given a box of Misugaru from my boyfriend in […]