All posts tagged: Fusion food

Myeongran- jeot & Seaweed Pasta

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The title of this dish is a mouthful but so delicious; that I feel a bit compelled to share this recipe that my lovely boyfriend made for me. Myeongran-jeot (명란젓) is salt fermented pollock roe and is one of many fermented food products used in Korean cuisine. Paired up with spaghetti and you’ve got a brilliant fusion dish that combines the best of both Eastern and Western cuisine in one bowl. Enjoy! Recipe for Myeongran-Jeot […]